Rose Petal Jelly
- 2 cups water
- 3 cups unsprayed pink rose petals, thicker tissue at base of petals removed
- 2 1/2 cups sugar
- 1/4 cup freshly squeezed lemon juice
- 3 ounces liquid pectin
- 1 tablespoon rose water
- Cooking & Baking
- Liquid pectin (3 ounces)
- Sugar (2 1/2 cups)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
- Rose water (1 tablespoon)
- Water (2 cups)
- Beer, Wine & Liquor
- Pink rose petals, unsprayed (3 cups)
Preparation
Read recipe preparation on marthastewart.com
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Published August 1, 2011 (1 year ago).
4 people saved this recipe.
