Rosemary Fig Crackers
- 1 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon rosemary, minced
- 3-4 dried figs, chopped
- 1 egg
- 1 tablespoon olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Figs, dried (3)
- Rosemary (1 teaspoon)
- Cooking & Baking
- Almond flour (1 1/2 cups)
- Celtic sea salt (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published July 6, 2009 (3 years ago).
6 people saved this recipe.
