Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped fresh rosemary leaves
- 6 garlic cloves, minced
- 1 teaspoon finely grated lemon zest
- Coarse salt and ground pepper
- 1 top round beef roast (3 pounds), trimmed and tied
- 2 pounds small potatoes, halved or quartered if large
- Horseradish Sauce
- This recipe is gluten-free
- Produce
- Lemon, zest (1 teaspoon)
- Potatoes, small (2 pounds)
- Rosemary, fresh leaves (1/2 cup)
- Meat
- Top round beef roast (3 pounds) (1)
- Condiments
- Horseradish sauce (1)
- Cooking & Baking
- Garlic cloves (6)
- Olive oil, extra-virgin (1/4 cup)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
39.8Rating
1-100
1-100
6Tweets
4Facebook
Likes
Likes
0StumbleUpon
Views
Views
150PinterestPins
Recipe Stats
Published February 6, 2012 (1 year ago).
14 people saved this recipe.
