Rosemary Goat Cheese Scones (GF, EF)
- 1O ounces Gluten-Free Flour Blend
- 1.5 ounces Coconut Flour
- 1 tsp Xanthan Gum
- 1 tsp Kosher Salt
- 4 ounces Unsalted Butter, chilled
- 2 ounces Goat Cheese, chilled and crumbled
- 1 Tbsp dried Rosemary
- 8 ounces Rice Milk, chilled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Rosemary, dried (1 Tbsp)
- Cooking & Baking
- Coconut flour (1 1/2 ounces)
- Kosher salt (1 tsp)
- O ounces gluten-free flour blend (1)
- Xanthan gum (1 tsp)
- Dairy
- Butter, Unsalted (4 ounces)
- Goat cheese (2 ounces)
- Refrigerated
- Rice milk (8 ounces)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published March 24, 2012 (11 months ago).
5 people saved this recipe.
