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Rosemary, Honey, and Fig Cake
http://www.seriouseats.com/recipes/2012/07/rosemary-honey-and-fig-...
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Ingredients
categorized
original
Baking spray
2 1/2 cups (about 12 1/2 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup (about 5 1/4 ounces) granulated sugar
2 tablespoons fresh rosemary
2 tablespoons grated zest from 1 orange
6 tablespoons (3 ounces) unsalted butter, at room temperature
1/4 cup extra-virgin olive oil
2 large eggs, at room temperature
1/4 cup honey
1 cup milk, at room temperature
1 teaspoon pure vanilla extract
2 tablespoons (1 ounce) unsalted butter
12 figs, stems trimmed and quartered lengthwise
Kosher salt and freshly ground black pepper
1/2 cup honey
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 orange, zest from
(
2
tablespoons
)
Figs, stems
(
12
)
Rosemary, fresh
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Baking spray
(
1
)
Granulated sugar
(
3/4
cup
)
Honey
(
3/4
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt
(
1
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Milk
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
53.1
Rating
1-100
17
Tweets
30
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Views
114
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Recipe Stats
Published July 17, 2012 (7 months ago).
70 people saved this recipe.
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