Rosemary Lemon Rhubarb Spritzer
- 1 pound rhubarb, cleaned, cut crosswise into 1/2-inch slices
- 2 cups water
- 1 1/2 cups sugar
- 3 Tbsp chopped fresh rosemary leaves
- 1/2 cup lemon juice
- Soda water or carbonated water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Rhubarb (1 pound)
- Rosemary, fresh leaves (3 Tbsp)
- Cooking & Baking
- Sugar (1 1/2 cups)
- Drinks
- Lemon juice (1/2 cup)
- Soda water or carbonated water (1)
- Water (2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
59.9Rating
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Recipe Stats
Published June 5, 2010 (2 years ago).
17 people saved this recipe.
