Rosemary Lemonade with Cherries
- ½ cup honey (use a light flavored honey such as clover)
- ½ cup sugar
- 2 cups water
- 3 sprigs rosemary
- 2 cups fresh lemon juice
- about 5 cups water (more or less depending on desired sweetness and tang)
- Rainier cherries (or whatever variety you have on hand)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Rainier cherries (1)
- Rosemary (3 sprigs)
- Cooking & Baking
- Honey (1/2 cup)
- Sugar (1/2 cup)
- Drinks
- Lemon juice, fresh (2 cups)
- Water (7 cups)
Preparation
Read recipe preparation on notwithoutsalt.com
Social Stats
59.7Rating
1-100
1-100
14Tweets
91Facebook
Shares
Shares
0StumbleUpon
Views
Views
293PinterestPins
Recipe Stats
Published June 28, 2012 (7 months ago).
97 people saved this recipe.
