Rosemary Pine Nut Sables
- 16 tablespoons unsalted butter at room temperature
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 egg yolks, at room temperature
- 1/2 teaspoon salt
- 2 cups (10 ounces) all purpose flour
- 2 tablespoons finely chopped rosemary
- 1/3 cup toasted pine nuts
- This recipe is vegetarian
- Produce
- Pine nuts, toasted (1/3 cup)
- Rosemary (2 tablespoons)
- Cooking & Baking
- All purpose flour (2 cups)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Egg yolks (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 15, 2012 (6 months ago).
50 people saved this recipe.
