Rosemary Potato Buttermilk Biscuits
- 1 - 2 baked potatoes
- 2/3 cup buttermilk
- 1 cup all-purpose flour or freshly ground spelt flour
- 3/4 cup cake flour
- 1 teaspoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) very cold or frozen butter
- 1 - 2 teaspoons very finely minced fresh rosemary
- This recipe is vegetarian
- Produce
- Baked potatoes (1)
- Rosemary, fresh (1 teaspoons)
- Cooking & Baking
- All-purpose flour or freshly ground spelt flour (1 cup)
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cake flour (3/4 cup)
- Salt (1/2 teaspoon)
- Sugar (1 teaspoon)
- Dairy
- Butter (8 tablespoons)
- Buttermilk (2/3 cup)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
47.4Rating
1-100
1-100
9Tweets
2Facebook
Shares
Shares
11StumbleUpon
Views
Views
312PinterestPins
Recipe Stats
Published February 17, 2012 (1 year ago).
48 people saved this recipe.
