Rosemary Roast Potatoes
- 8 small thin-skinned potatoes like Red Bliss or new potatoes (2" - 3" across), halved and quartered
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon rosemary dried or fresh (chopped fine if fresh)
- 2 teaspoons kosher salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Potatoes like red bliss or new potatoes (2, small thin (8)
- Rosemary (1 Tablespoon)
- Cooking & Baking
- Kosher salt (2 teaspoons)
- Olive oil, extra-virgin (1 Tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 3, 2008 (4 years ago).
11 people saved this recipe.
