Rosemary Roasted Carrots
- 2 bunches of small carrots (about 24), peeled
- 1 tbsp. olive oil
- 1 tbsp. minced rosemary
- salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 2 bunches of small carrots (24)
- Rosemary (1 tbsp.)
- Cooking & Baking
- Olive oil (1 tbsp.)
- Salt and pepper (1)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published November 14, 2012 (3 months ago).
340 people saved this recipe.
