Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce
http://www.twopeasandtheirpod.com/rosemary-sea-salt-pretzels-with-...
Like
Ingredients
categorized
original
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
3 ounces unsalted butter, melted
2 1/2 teaspoons sea salt
4 1/2 to 5 cups all-purpose flour
2 tablespoons chopped fresh rosemary
Canola oil, to grease bowl
3 quarts water
2/3 cups baking soda
1 whole egg, beaten with 1 tablespoon cold water
Coarse sea salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded Cheddar cheese
2 teaspoons fresh rosemary
Salt and pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Rosemary, fresh
(
2 2/3
tablespoons
)
Cooking & Baking
Active dry yeast
(
1
package
)
Baking soda
(
2/3
cups
)
Brown sugar, light
(
2
tablespoons
)
Canola oil
(
1
)
Flour
(
4 5/8
cups
)
Salt and pepper
(
1
)
Sea salt
(
2 1/2
teaspoons
)
Sea salt, Coarse
(
1
)
Drinks
Water
(
13 1/2
cups
)
Dairy
Butter, unsalted
(
3
ounces
)
Butter
(
2
tablespoons
)
Cheddar cheese
(
1
cup
)
Milk
(
1
cup
)
Refrigerated
Egg, whole
(
1
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 568 recipes
Social Stats
91.4
Rating
1-100
81
Tweets
873
Facebook
Shares
55
StumbleUpon
Views
31,265
PinterestPins
Recipe Stats
Published April 26, 2012 (9 months ago).
655 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API