Rosemary Skewers
- Rosemary sprigs, leaved stripped except for the top 2 inches
- Cubes of fresh mozzarella
- Marinated artichoke hearts
- Genoa salami, sliced thin and folded
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- Salt and fresh ground pepper
- Ground thyme
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Artichoke hearts (1)
- Rosemary, sprigs (1)
- Thyme, Ground (1)
- Meat
Genoa salami (1)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil (1/2 cup)
- Salt and fresh ground pepper (1)
- Dairy
- Mozzarella, fresh (1 Cubes)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
29.8Rating
1-100
1-100
1Tweets
12Facebook
Shares
Shares
7StumbleUpon
Views
Views
23PinterestPins
Recipe Stats
Published August 29, 2010 (2 years ago).
4 people saved this recipe.
