Rosemary-Tangerine Cooler
- 2 tablespoons raw sugar plus more
- 4 tangerines, halved crosswise
- 16 rosemary sprigs, divided
- 2 cups white rum
- Produce
- Rosemary, sprigs (16)
- Tangerines (4)
- Cooking & Baking
- Sugar plus more, raw (2 tablespoons)
- Beer, Wine & Liquor
- Rum, white (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
31 people saved this recipe.
