Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Rosemary and Garlic Roasted Potatoes
http://www.epicurious.com/recipes/food/views/Rosemary-and-Garlic-R...
Like
Ingredients
categorized
original
2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
3 tablespoons olive oil
5 to 6 large rosemary sprigs (about 5 inches long)
4 large garlic cloves, smashed and peeled
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Potatoes, medium
(
2
pounds
)
Rosemary sprigs (about 5 inches long), large sprigs
(
5
)
Cooking & Baking
Garlic cloves, large
(
4
)
Olive oil
(
3
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
47.6
Rating
1-100
4
Tweets
43
Facebook
Likes
743
StumbleUpon
Views
76
PinterestPins
Recipe Stats
Published January 1, 2011 (2 years ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API