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Rosemary and Lemon White Bean Dip
http://www.seriouseats.com/recipes/2013/01/rosemary-lemon-white-be...
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Ingredients
categorized
original
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
2 medium cloves garlic, peeled
2 teaspoons freshly squeezed lemon juice and 1 teaspoon finely grated lemon zest from 1 lemon
1/4 cup plus 1 tablespoon extra virgin olive oil, divided
2 teaspoons finely minced fresh rosemary
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cannellini beans
(
1
(15 1/2 ounce) can
)
Garlic
(
2
medium cloves
)
Rosemary, fresh
(
2
teaspoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
5/16
cup
)
Drinks
Lemon juice and, freshly squeezed
(
2
teaspoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
51.0
Rating
1-100
11
Tweets
45
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0
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Recipe Stats
Published January 23, 2013 (1 month ago).
80 people saved this recipe.
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