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Rosemary and Lemon White Bean Dip

http://www.seriouseats.com/recipes/2013/01/rosemary-lemon-white-be...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Cannellini beans (1 (15 1/2 ounce) can)
  • Garlic (2 medium cloves)
  • Rosemary, fresh (2 teaspoons)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra virgin (5/16 cup)
  • Drinks
  • Lemon juice and, freshly squeezed (2 teaspoons)

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Published January 23, 2013 (1 month ago).

80 people saved this recipe.

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