Rosemary and Onion Focaccia
- 4 tablespoons olive oil, divided, plus more
- 1 3/4 cups all-purpose flour plus more
- 1 1/2 teaspoons kosher salt plus more
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/3 cup thinly sliced red onion
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon fresh oregano leaves
- Freshly ground black pepper
- This recipe is vegan
- Produce
- Oregano, fresh leaves (1 tablespoon)
- Red onion (1/3 cup)
- Rosemary, fresh (2 tablespoons)
- Cooking & Baking
- Active dry yeast (1/2 teaspoon)
- All-purpose flour plus more (1 3/4 cups)
- Black pepper, Freshly ground (1)
- Kosher salt plus more (1 1/2 teaspoons)
- Olive oil (4 tablespoons)
- Sugar (1 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 28, 2012 (5 months ago).
202 people saved this recipe.
