Roses and Pearls Vanilla Bean Gluten Free Donut
- 10 g (2 tablespoons) psyllium husk
- 10 g (1 tablespoon) golden flax seeds
- 1 cup of buttermilk (divided)
- 160 g (1 cup) millet flour
- 120 g (1/2 cup plus 2 tablespoons) white rice flour
- 100 g (1/2 cup plus 1 tablespoon) potato starch (not potato flour)
- 100 g (1/2 cup plus 3 tablespoons) tapioca starch (sometimes called tapioca flour)
- 75 g (6 tablespoons) of granulated white sugar
- 15 g (2 tablespoons) soy flour
- 2 1/4 teaspoon (1 envelope) rapid rise yeast
- 1 teaspoon baking powder
- 2 large eggs
- 85 g (6 tablespoons) unsalted butter, at room temperature
- 1 vanilla bean
- 1 teaspoon vanilla extract
- 5 cups of shortening or vegetable oil for frying
- 2 medium strawberries
- 120 g (1/2 cup plus 1 tablespoon) granulated white sugar
- 1 tablespoon rosewater
- 1 vanilla bean
- 190 g (1 1/2 cup) powdered sugar
- 1 tablespoon of decorative pearl sprinkles
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Golden flax seeds (10 g)
- Strawberries, medium (2)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Decorative pearl sprinkles (1 tablespoon)
- Millet flour (160 g)
- Potato starch (100 g)
Powdered sugar (190 g)- Psyllium husk (10 g)
- Rapid rise yeast (2 1/4 teaspoon)
- Shortening or vegetable oil (5 cups)
- Soy flour (15 g)
- Tapioca starch (100 g)
- Vanilla bean (2)
- Vanilla extract (1 teaspoon)
- White rice flour (120 g)
- White sugar, granulated (195 g)
- Drinks
- Rosewater (1 tablespoon)
- Dairy
- Butter, unsalted (85 g)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published September 7, 2011 (1 year ago).
27 people saved this recipe.
