Rosti with Bacon and Scallions
- 4 slices thick-cut smoked bacon (4 ounces), chopped
- 6 scallions, chopped, divided
- Olive oil
- 3 tablespoons unsalted butter, melted
- 1 1/2 pounds russet potatoes, peeled
- 1 teaspoon smoked salt or kosher salt plus more
- 3/4 teaspoon freshly ground black pepper
- This recipe is gluten-free
- Produce
- Russet potatoes (1 1/2 pounds)
- Scallions (6)
- Meat
- 4 slices thick-cut smoked bacon, thick-cut smoked (4 ounces)
- Cooking & Baking
- Black pepper, freshly ground (3/4 teaspoon)
- Olive oil (1)
- Salt or kosher salt plus more, smoked (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
14 people saved this recipe.
