Roti Jala and Malaysian Curry Chicken
- 1 3/4 cup all purpose flour (1/2 lb)
- 1 1/2 cup low fat milk
- 1/2 cup water
- 1 egg
- 1/2 teaspoon salt
- 3/4 teaspoon turmeric powder
- 1/2 tablespoon oil Ghee or butter (to grease the pan)
- 1 boneless/skinless chicken breast meat (cut into small cubes)
- 3 tablespoons Instant Meat Curry Paste
- 3/4 cup water
- 1 tablespoon coconut milk
- 1 shallot (diced) 1 tablespoon oil
- Produce
- Shallot (1)
- Meat
- Chicken breast meat, boneless skinless (1)
- Meat curry paste, Instant (3 tablespoons)
- Canned Goods
- Coconut milk (1 tablespoon)
- Cooking & Baking
- All purpose flour (1 3/4 cup)
- Salt (1/2 teaspoon)
- Turmeric, powder (3/4 teaspoon)
- Drinks
- Water (1 1/4 cup)
- Dairy
- Low fat milk (1 1/2 cup)
- Oil ghee or butter (1/2 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published May 31, 2008 (4 years ago).
14 people saved this recipe.
