Rotisserie Leg of Lamb
- 8 lbs Leg of Lamb (you can use a smaller piece)
- 1 bulk of garlic
- 1 tbsp of Sea salt
- 1 tsp of cayenne
- 2 tsp of paprika
- 2 tsp of black pepper
- 2 tsp of onion power
- 2 tsp of thyme
- 2 tsp of marjoram
- 2 tsp of celery seed
- 1/3 cup olive oil
- Juice of 2 lemon (about 4 tbsp)
- 1 tsp salt
- 1 tsp fresh ground black pepper
- 2 tsp Herbes de Provence
- 4 cloves of garlic, minced or pressed through a garlic press
- 4 tsp dijon mustard
- 1/2 cup olive oil
- Rotisserie Grill
- Basting brush
- Dripping pan
- Ribbon
- Meat thermometer
- Produce
- Garlic (4 cloves)
- Herbes de provence (2 tsp)
- Lemon (about 4 tbsp), Juice of (2)
- Marjoram (2 tsp)
- Of garlic, bulk (1)
- Onion power (2 tsp)
- Thyme (2 tsp)
- Meat
- Leg of lamb (8 lbs)
- Meat thermometer (1)
- Condiments
- Dijon mustard (4 tsp)
- Cooking & Baking
- Black pepper (2 tsp)
- Black pepper, fresh ground (1 tsp)
- Cayenne (1 tsp)
- Celery seed (2 tsp)
- Dripping pan (1)
- Olive oil (3/4 cup)
- Paprika (2 tsp)
- Salt (1 tsp)
- Sea salt (1 tbsp)
- Other
- Basting brush
- Ribbon
- Rotisserie Grill
Preparation
Read recipe preparation on delishhh.com
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Published August 20, 2012 (6 months ago).
31 people saved this recipe.
