Ruhlman's Bloody Mary
- 100 grams fresh tomato juice, with pulp, not seeds
- 50 grams vodka
- 1 teaspoon prepared horseradish
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon good fish sauce
- pinch salt
- pinch sugar
- ice
- celery
- Produce
- Celery (1)
- Condiments
- Fish sauce, good (1/4 teaspoon)
- Horseradish, prepared (1 teaspoon)
- Worcestershire sauce (1/2 teaspoon)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (1 pinch)
- Drinks
- Ice (1)
- Lime juice (1 teaspoon)
- Tomato juice, fresh (100 grams)
- Beer, Wine & Liquor
- Vodka (50 grams)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published October 5, 2012 (4 months ago).
35 people saved this recipe.
