Rum Balls
- Vegetable oil, cooking spray
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
- 6 ounces semisweet chocolate, finely chopped
- 3 large eggs
- 1/2 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 3/4 cup all-purpose flour
- 1/4 cup plus 2 tablespoons dark rum
- Coarse sanding sugar, for rolling
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Brown sugar, packed light (1/2 cup)
- Chocolate, semisweet (6 ounces)
- Salt, coarse (1/2 teaspoon)
- Sanding sugar, Coarse (1)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil (1)
- Dairy
- Butter, unsalted (3/4 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Rum, dark (3/8 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
11 people saved this recipe.
