Rum Balls
- 3 cups crushed vanilla wafers
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups finely chopped pecans
- 1 teaspoon pure vanilla extract
- 3 tablespoons light corn syrup
- 1/2 cup spiced rum
- Produce
- Pecans (1 1/2 cups)
- Cooking & Baking
- Cocoa powder, unsweetened (1/4 cup)
- Confectioners' sugar (3/4 cup)
- Corn syrup, light (3 tablespoons)
- Vanilla extract, pure (1 teaspoon)
- Snacks
- Vanilla wafers (3 cups)
- Beer, Wine & Liquor
- Spiced rum (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
118 people saved this recipe.
