Rum-Caramel Tropical Sundaes
- 1/2 cup fat-free caramel ice cream topping
- 1 tablespoon rum
- 4 slices (1/2-inch-thick) cored fresh pineapple
- 2 small bananas
- 3 cups fat-free vanilla ice cream or frozen yogurt
- Produce
- (1/2-inch-thick) cored fresh pineapple, thick fresh (4 slices)
- Bananas, small (2)
- Cooking & Baking
- Caramel ice cream topping, fat-free (1/2 cup)
- Dairy
- Vanilla ice cream or frozen yogurt, fat-free (3 cups)
- Beer, Wine & Liquor
- Rum (1 tablespoon)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
22 people saved this recipe.
