Rum, Caramel, and Banana Bread Pudding
- 2 cups powdered sugar
- 1 1/4 cups heavy whipping cream, divided
- 1 tablespoon dark rum
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
- 6 large eggs
- 3/4 cup sugar
- 1/8 teaspoon plus 1/4 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups half and half
- 1 teaspoon vanilla extract
- 1/4 cup (packed) dark brown sugar
- 3 tablespoons unsalted butter
- 2 tablespoons dark rum
- 1 tablespoon fresh lemon juice
- 4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces
- Produce
- Just-ripe bananas, medium (4)
- Cooking & Baking
- Brown sugar, packed dark (1/4 cup)
- Powdered sugar (2 cups)
- Salt (5/8 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- 3/4-inch cubes crustless brioche or egg bread (7 cups)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, unsalted (4 tablespoon)
- Double creme (2 3/4 cups)
- Half and half (1 1/2 cups)
- Refrigerated
- Eggs, large (6)
- Beer, Wine & Liquor
- Rum, dark (3 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2009 (3 years ago).
11 people saved this recipe.
