Rum-Coconut Banana Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup light brown sugar, slightly packed
- 2 eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 3 tablespoons dark rum
- 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
- 1 cup sweetened shredded coconut
- Produce
- Bananas, overripe (2 1/3 cups)
- Coconut, sweetened (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light slightly packed (3/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Rum, dark (3 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published May 9, 2012 (9 months ago).
190 people saved this recipe.
