Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream
- 1/2 cup sweetened coconut
- 1/4 cup packed dark brown sugar
- 1/4 cup spiced rum
- 2 tablespoon butter
- 1 teaspoon vanilla
- 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 wedges
- 1 pint vanilla ice cream
- Produce
- Coconut, sweetened (1/2 cup)
- Pineapple (1)
- Cooking & Baking
- Brown sugar, packed dark (1/4 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter (2 tablespoon)
- Desserts
- Vanilla ice cream (1 pint)
- Beer, Wine & Liquor
- Spiced rum (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 15, 2011 (1 year ago).
40 people saved this recipe.
