Rum Raisin Cheesecake
- 1/2 cup unsalted butter (1 stick)
- 1 egg
- 1/3 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1/2 cup golden raisins
- 3 tablespoons dark rum
- Phyllo pastry sheets
- 1/4 cup butter, melted (1/2 stick)
- 4 blocks of cream cheese, 8 oz each, room temperature
- 1 1/4 cup granulated sugar
- 4 large eggs, room temperature
- 3/4 cup heavy cream
- 1 tablespoon pure vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/3 cup whipping cream
- 1 tablespoon pure vanilla extract
- 1 cup dark brown sugar
- 2 tablsespoons dark corn syrup
- 5 tablespoons unsalted butter
- Produce
- Golden raisins (1/2 cup)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Brown sugar, dark (1 cup)
- Granulated sugar (1 1/2 cup)
- Pumpkin pie spice (2 teaspoons)
- Tablsespoons dark corn syrup (2)
- Vanilla, pure (2 tablespoon)
- Bread & Baked Goods
- Phyllo pastry sheets (1)
- Dairy
- Butter, unsalted (13/16 cup)
- Butter (1/4 cup)
- Cream cheese (4 blocks)
- Heavy cream (3/4 cup)
- Whipping cream (1/3 cup)
- Refrigerated
- Egg (1)
- Eggs, large (4)
- Beer, Wine & Liquor
- Rum, dark (3 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
79.2Rating
1-100
1-100
57Tweets
84Facebook
Shares
Shares
566StumbleUpon
Views
Views
1,713PinterestPins
Recipe Stats
Published January 4, 2012 (1 year ago).
85 people saved this recipe.
