Rum Raisin Ice Cream
- 2/3 (100 g) cup raisins
- 1/2 cup (125 ml) dark rum
- 1-inch (2.5-cm) strip of orange zest
- 3/4 cup (180 ml) whole milk
- 2/3 cup (130 g) sugar
- 1 1/2 cups (375 ml) heavy cream
- pinch of salt
- 4 large egg yolks
- Produce
- Orange, zest (1 1-inch (2.5-cm) strip)
- Raisins (2/3 (100 g) cup)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (2/3 cup)
- Dairy
- Heavy cream (1 1/2 cups)
- Whole milk (3/4 cup)
- Refrigerated
- Egg yolks, large (4)
- Beer, Wine & Liquor
- Rum, dark (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 22, 2009 (3 years ago).
3 people saved this recipe.
