Russian Tea Cakes
Photo © Deb Perelman
- 1 cup (2 sticks or 8 ounces) butter, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup pecans, hazelnuts or other nuts, toasted and finely ground
- 1/8 teaspoon ground cinnamon (optional)
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Cinnamon, ground (1/8 teaspoon)
- Powdered sugar (2 cups)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 27, 2006 (6 years ago).
26 people saved this recipe.
