Rustic Country Pizza Dough
- 8 ounces old dough or sourdough starter
- 10 1/2 ounces unbleached all-purpose flour
- 11 ounces unbleached bread flour or high-gluten flour
- 1 ounce spelt flour
- 3 1/4 teaspoons kosher salt
- 1 teaspoon instant yeast
- 1 3/4 cups cool water
- 1/8 cup extra virgin olive oil
- Cooking & Baking
- All-purpose flour, unbleached (10 1/2 ounces)
- Bread flour or high-gluten flour, unbleached (11 ounces)
- Instant yeast (1 teaspoon)
- Kosher salt (3 1/4 teaspoons)
- Olive oil, extra virgin (1/8 cup)
- Spelt flour (1 ounce)
- Drinks
- Water (1 3/4 cups)
- Other
- 8 ounces old dough or sourdough starter
Preparation
Read recipe preparation on seriouseats.com
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Published August 13, 2010 (2 years ago).
3 people saved this recipe.
