Rustic Fig and Goat Cheese Pizza
- 2 Cups Unbleached Flour
- 1 Cup Whole Wheat Flour
- 1 to 1 1/4 Cup Water
- 1 tsp./ Half Packet Quick Rise Yeast
- 2 tbsp. Extra Virgin Olive Oil
- 2 tsp. Sea Salt
- 3 tbsp. Fresh Chopped Chives
- 12 Fresh Figs, Sliced
- ½ Cup Soft Goat Cheese
- ½ Cup Fresh Shaved Parmesan Reggiano
- ¼ Cup Red Onion, VERY thinly sliced
- ¼ Cup Fresh Chives
- 2 Cups Organic Mache (Lambs Lettuce)
- 2 tbsp. Balsamic Vinegar
- 1 tsp. Extra Virgin Olive Oil
- Sea Salt and Fresh Ground Pepper
- This recipe is vegetarian
- Produce
- Chives, Fresh (7 tbsp.)
- Figs, Fresh (12)
- Mache, Organic (2 Cups)
- Red onion (1/4 Cup)
- Condiments
- Balsamic vinegar (2 tbsp.)
- Cooking & Baking
- Flour, Unbleached (2 Cups)
- Olive oil, Extra Virgin (2 1/3 tbsp.)
- Quick rise yeast (1 tsp.)
- Sea salt (2 tsp.)
- Sea salt and fresh ground pepper (1)
- Whole wheat flour (1 Cup)
- Drinks
- Water (1 Cup)
- Dairy
- Goat cheese, Soft (1/2 Cup)
- Parmesan reggiano, Fresh (1/2 Cup)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published September 4, 2009 (3 years ago).
42 people saved this recipe.
