Rustic Herb Skillet Stuffing
- Melt 10 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and onion and saute for 5-6 minutes. Add green onions, celery, all the herbs, garlic, salt and pepper and sauté until celery is tender, 6 to 8 minutes more.
- Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.
- Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.
- Canned Goods
- Add more broth (1)
- Dairy
- Whisk eggs and 3/4 cup broth in medium bowl. add egg mixture to stuffing and toss to coat. mix in parmesan. (1)
- Other
- Melt 10 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and onion and saute for 5-6 minutes. Add green onions, celery, all the herbs, garlic, salt and pepper and sauté until celery is tender, 6 to 8 minutes more.
Preparation
Read recipe preparation on whatsgabycooking.com
Social Stats
50.9Rating
1-100
1-100
8Tweets
24Facebook
Shares
Shares
827StumbleUpon
Views
Views
48PinterestPins
Recipe Stats
Published November 16, 2011 (1 year ago).
28 people saved this recipe.
