Rustic Meyer Lemon Tart
- 1 cup all-purpose flour
- 2 tablespoons sugar
- Salt
- 1/4 teaspoon finely grated Meyer lemon zest
- 1 stick cold unsalted butter, cut into pieces
- 1/2 teaspoon pure vanilla extract
- 2 large eggs plus 3 large egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1/4 teaspoon cornstarch
- 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons)
- 6 tablespoons unsalted butter, cut into small pieces
- This recipe is vegetarian
- Produce
- Meyer lemon, zest (9 1/4 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Cornstarch (1/4 teaspoon)
- Salt (1)
- Sugar (8 tablespoons)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Eggs plus, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published February 2, 2012 (1 year ago).
42 people saved this recipe.
