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Rustic Olive Oil Cake with Honey Syrup
http://www.seriouseats.com/recipes/2012/10/rustic-olive-oil-cake-w...
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Ingredients
categorized
original
Olive Oil Cake
vegetable oil spray, as needed for the pan
2 cups (243 grams) all-purpose flour, plus more for the pan
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 cups whole milk, at room temperature
1/4 cup (2 ounces) Grand Marnier
1/4 cup (2 ounces) freshly squeezed orange juice
Grated zest of 1 lemon
3 large eggs at room temperature
2 cups (381 grams) sugar
1 cup (213 grams) extra-virgin olive oil
Honey Syrup
1/2 cup (196 grams) honey
1/2 cup (127 grams) sugar
1/2 cup water
1 clove
1 strip of orange or lemon zest, about 1/2 x 4 inches, cut with a vegetable peeler
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest of
(
1
)
Orange or lemon, zest
(
1
strip
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Clove
(
1
)
Honey
(
1/2
cup
)
Honey syrup
(
1
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra-virgin
(
1
cup
)
Sugar
(
2 1/2
cups
)
Vegetable oil spray
(
1
)
Bread & Baked Goods
Olive oil cake
(
1
)
Drinks
Orange juice, freshly squeezed
(
1/4
cup
)
Water
(
1/2
cup
)
Dairy
Whole milk
(
1 1/4
cups
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Grand marnier
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
54.3
Rating
1-100
15
Tweets
19
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Shares
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Views
76
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Recipe Stats
Published October 22, 2012 (4 months ago).
86 people saved this recipe.
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