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Rustic Ratatouille

http://www.epicurious.com/recipes/food/views/Rustic-Ratatouille-51...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, fresh (3 tablespoons)
  • Eggplant (about 1 pound), medium (1)
  • Garlic (1 tablespoon)
  • Onions, medium (3)
  • Plum tomatoes (about 1 pound) (8)
  • Red bell peppers, medium (3)
  • Rosemary, fresh (1 tablespoon)
  • Thyme, fresh (1 tablespoon)
  • Zucchini (about 1 pound), small (4)
  • Canned Goods
  • Tomato paste (1 tablespoon)
  • Condiments
  • Sherry wine vinegar or balsamic vinegar (2 1/2 teaspoons)
  • Cooking & Baking
  • Black pepper, freshly ground (1/2 teaspoon)
  • Olive oil (1 tablespoon)
  • Salt (1 teaspoon)
  • Vegetable oil cooking spray (1)
  • Other
  • 2 cans (14 ounces each) chickpeas, rinsed and drained

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Published November 10, 2012 (3 months ago).

46 people saved this recipe.

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