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Rustic Turkey and Vegetable Pie
http://www.seriouseats.com/recipes/2012/11/rustic-turkey-and-veget...
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Ingredients
categorized
original
2 tablespoons olive oil
1 large carrot, peeled and sliced (about 1 cup)
3 celery stalks, sliced (about 1 cup)
1 medium yellow onion, sliced (about 1 cup)
2 cloves garlic, finely sliced
Kosher salt and freshly ground black pepper
1 pound ground dark meat turkey
8 to 9 ounces cremini mushrooms, sliced
1 1/2 tablespoons all-purpose flour
1/4 cup dry white wine
2 cups low-sodium homemade or store-bought chicken broth
2 teaspoon Worcestershire sauce
The leaves from 4 stems of thyme
1 sheet of frozen puff pastry, thawed but cold
Milk for brushing
Ingredients
categorized
original
Produce
Carrot, peeled and sliced (about 1 cup), large
(
1
)
Celery stalks, sliced (about 1 cup)
(
3
)
Cremini mushrooms
(
8
ounces
)
Garlic
(
2
cloves
)
Thyme, leaves from stems of
(
4
)
Yellow onion, sliced (about 1 cup), medium
(
1
)
Meat
Dark meat turkey, ground
(
1
pound
)
Canned Goods
Chicken broth, low-sodium homemade or store-bought
(
2
cups
)
Condiments
Worcestershire sauce
(
2
teaspoon
)
Cooking & Baking
All-purpose flour
(
1 1/2
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Puff pastry, frozen
(
1
sheet
)
Dairy
Milk
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
41.7
Rating
1-100
14
Tweets
2
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Shares
1
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Views
57
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Recipe Stats
Published November 9, 2012 (3 months ago).
45 people saved this recipe.
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