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Rustic Vegetable Soup
http://www.marthastewart.com/308842/rustic-vegetable-soup
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
1/2 small yellow onion, diced small (1/2 cup)
2 medium carrots, diced medium (1 cup)
1/2 small green cabbage, core removed, diced large (2 1/2 cups)
2 1/4 cups Marinara Sauce (about 1/2 recipe)
3 1/2 cups reduced-sodium chicken broth
Coarse salt and ground pepper
1 medium zucchini, diced large (1 1/2 cups)
1 can (15.5 ounces) cannellini beans, drained and rinsed
Freshly grated Parmesan cheese, for serving (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cannellini beans
(
1
can
)
Carrots, diced medium (1 cup), medium
(
2
)
Green cabbage, small
(
1/2
)
Yellow onion, diced small (1/2 cup), small
(
1/2
)
Zucchini, diced large (1 1/2 cups), medium
(
1
)
Canned Goods
Chicken broth, reduced-sodium
(
3 1/2
cups
)
Condiments
Marinara sauce
(
2 1/4
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
15.9
Rating
1-100
2
Tweets
1
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Views
0
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Recipe Stats
Published June 7, 2011 (1 year ago).
2 people saved this recipe.
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