Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Rye Raisin Muffins
http://www.seriouseats.com/recipes/2012/10/rye-raisin-muffin-recip...
Like
Ingredients
categorized
original
1 cup (about 5 1/2 ounces) dark rye flour
1 cup (about 5 1/2 ounces) whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup whole milk
1/3 cup vegetable oil
2 tablespoons blackstrap molasses
1/2 cup raisins
3 teaspoons sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Raisins
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Blackstrap molasses
(
2
tablespoons
)
Rye flour, dark
(
1
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
3
teaspoons
)
Vegetable oil
(
1/3
cup
)
Whole wheat flour
(
1
cup
)
Dairy
Whole milk
(
1
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
26.4
Rating
1-100
13
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
4
PinterestPins
Recipe Stats
Published October 16, 2012 (4 months ago).
16 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API