Saada's Tabbouleh
- 2 cups bulgur (cracked wheat)
- 1 large bunch parsley
- 1/2 cup packed fresh mint leaves
- 4 green onions
- 3/4 pound tomatoes, seeded, chopped
- 6 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3/4 teaspoon ground cumin
- This recipe is vegan
- Produce
- Cumin, ground (3/4 teaspoon)
- Green onions (4)
- Mint, packed fresh leaves (1/2 cup)
- Parsley (1 large bunch)
- Tomatoes (3/4 pound)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pasta & Grains
- Bulgur (2 cups)
- Drinks
- Lemon juice, fresh (6 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 1, 1995 (17 years ago).
2 people saved this recipe.
