Saag Aloo/Potatoes with Spiced Spinach
- 12 oz Yukon Gold or other new potatoes
- 9 oz fresh baby spinach leaves
- 2 Tbsp olive oil
- 1 large onion, cut in half and finely sliced
- 1 jalapeño pepper, minced (for a less spicy dish, remove seeds and ribs before chopping)
- 2 tsp mashed garlic
- 2 tsp mashed ginger
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground red chile pepper or red pepper flakes (mild or hot, to taste)
- 1/2 tsp ground turmeric
- 7 oz canned chopped tomatoes
- 1/2 tsp sugar or sugar substitute
- 1 tsp salt, or to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Baby spinach, fresh leaves (9 oz)
- Coriander, ground (1 tsp)
- Cumin, ground (1/2 tsp)
- Garlic (2 tsp)
- Ginger (2 tsp)
- Jalapeno pepper (1)
- Onion, large (1)
- Tomatoes, canned (7 oz)
- Yukon gold or other new potatoes (12 oz)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Red chile pepper or red pepper flakes, ground mild or hot (1/2 tsp)
- Salt (1 tsp)
- Sugar or sugar substitute (1/2 tsp)
- Turmeric, ground (1/2 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Published November 3, 2009 (3 years ago).
6 people saved this recipe.
