Saag Paneer
- 1 1/2 pounds fresh (baby) spinach, well washed and dried
- 2 tablespoons ghee, clarified butter, or unsalted butter
- 8 - 12 oz paneer cheese, cut into 1/2-inch cubes
- 2 medium onions, finely chopped
- scant 1/2 teaspoon fine grain sea salt
- 3 medium garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- 1 tablespoon spice mixture
- 1/4 teaspoon turmeric
- 1 cup buttermilk
- splash of cream or dollop of plain yogurt (optional)
- fresh lemon to finish, and toasted sesame seeds to sprinkle
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (baby) spinach, fresh (1 1/2 pounds)
- Ginger, fresh (1 tablespoon)
- Lemon to finish, fresh (1)
- Onions, medium (2)
- Cooking & Baking
- Garlic cloves, medium (3)
- Sea salt, fine grain (1/2 scant teaspoon)
- Spice mixture (1 tablespoon)
- Turmeric (1/4 teaspoon)
- Dairy
- Buttermilk (1 cup)
- Cream or (1 splash)
- Ghee (2 tablespoons)
- Paneer cheese (8 oz)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 28, 2012 (10 months ago).
215 people saved this recipe.
