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Saag Soy Paneer
http://www.seriouseats.com/recipes/2012/04/andrea-nguyens-saag-soy...
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Ingredients
categorized
original
12 ounces firm or extra-firm tofu
1 1/2 teaspoons salt
2 cups very hot or just-boiled water, plus more as needed
Chubby 1-inch piece fresh ginger, peeled and coarsely chopped
3 cloves garlic, coarsely chopped
1 yellow onion, coarsely chopped
8 ounces mustard greens, or 6 ounces braising mix
1 pound spinach (2 small or 1 large bunch)
1/4 cup canola oil
1 teaspoon cumin seed
2 or 3 green Thai or serrano chiles, finely chopped (seeded for less heat)
1/4 teaspoon cayenne
2 tablespoons unsalted butter, optional
Ingredients
categorized
original
Produce
Cumin seed
(
1
teaspoon
)
Garlic
(
3
cloves
)
Mustard greens
(
8
ounces
)
Spinach
(
1
pound
)
Thai or serrano chiles, green
(
2
)
Yellow onion
(
1
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Cayenne
(
1/4
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Drinks
Very hot or just-boiled water
(
2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Refrigerated
Tofu, firm or extra-firm
(
12
ounces
)
Other
Chubby 1-inch piece fresh ginger, peeled and coarsely chopped
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
49.9
Rating
1-100
20
Tweets
25
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Views
71
PinterestPins
Recipe Stats
Published April 3, 2012 (10 months ago).
27 people saved this recipe.
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