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Saag with Tofu
http://www.chow.com/recipes/30319-saag-with-tofu
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Ingredients
categorized
original
14 ounces firm tofu, drained and cut into large dice
3 tablespoons vegetable oil
1 medium yellow onion, finely chopped
3 medium garlic cloves, minced
1 tablespoon peeled, minced fresh ginger (from about a 1-inch piece)
1 serrano chile, stemmed and finely chopped
1 1/2 teaspoons garam masala
1 1/4 teaspoons kosher salt, plus more for seasoning
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
3 (10-ounce) packages frozen chopped spinach, thawed and excess water squeezed out
1 cup heavy cream
1/2 cup water
1/2 cup plain yogurt
Steamed rice or naan, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coriander, ground
(
3/4
teaspoon
)
Cumin, ground
(
1/2
teaspoon
)
Ginger, fresh
(
1
tablespoon
)
Serrano chile
(
1
)
Yellow onion, medium
(
1
)
Cooking & Baking
Garam masala
(
1 1/2
teaspoons
)
Garlic cloves, medium
(
3
)
Kosher salt
(
1 1/4
teaspoons
)
Vegetable oil
(
3
tablespoons
)
Bread & Baked Goods
Rice or naan
(
1
)
Drinks
Spinach, thawed and excess water squeezed out, frozen
(
3
(10-ounce) packages
)
Water
(
1/2
cup
)
Dairy
Heavy cream
(
1
cup
)
Yogurt, plain
(
1/2
cup
)
Refrigerated
Tofu, firm large
(
14
ounces
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
54.3
Rating
1-100
19
Tweets
46
Facebook
Likes
1
StumbleUpon
Views
121
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Recipe Stats
Published April 6, 2012 (10 months ago).
29 people saved this recipe.
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