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Sachertorte
http://www.seriouseats.com/recipes/2012/01/sachertorte-viennese-ch...
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Ingredients
categorized
original
1/2 cup semisweet chocolate chips
6 tablespoons unsalted butter, softened, plus more for brushing
All-purpose flour, for dusting
1/4 cup confectioners’ sugar
1/8 teaspoon ground cinnamon
4 large eggs, separated
1 large egg yolk
1/2 cup granulated sugar
3/4 cup cake flour, sifted
Rum syrup and jam
1/2 cup sugar
1/2 cup water
2 tablespoons dark rum
1 1/2 cups smooth apricot jam (not preserves)
Glaze
6 ounces bittersweet chocolate, chopped (1 cup)
8 tablespoons (1 stick) unsalted butter
Ingredients
categorized
original
Condiments
Apricot jam, smooth
(
1 1/2
cups
)
Rum syrup and jam
(
1
)
Cooking & Baking
All-purpose flour
(
1
)
Bittersweet chocolate
(
6
ounces
)
Cake flour
(
3/4
cup
)
Chocolate chips, semisweet
(
1/2
cup
)
Cinnamon, ground
(
1/8
teaspoon
)
Confectioners’ sugar
(
1/4
cup
)
Glaze
(
1
)
Granulated sugar
(
1/2
cup
)
Sugar
(
1/2
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
14
tablespoons
)
Refrigerated
Egg yolk, large
(
1
)
Eggs, large
(
4
)
Beer, Wine & Liquor
Rum, dark
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
37.2
Rating
1-100
29
Tweets
0
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1
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Views
22
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Recipe Stats
Published January 16, 2012 (1 year ago).
23 people saved this recipe.
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