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Saffron Chickpeas and Bitter Greens with Quinoa
http://www.wholeliving.com/180978/saffron-chickpeas-and-bitter-gre...
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Ingredients
categorized
original
1/4 teaspoon saffron
1 1/2 cups canned chickpeas, drained and rinsed
Coarse salt
2 tablespoons coconut oil
1 small onion, thinly sliced
1/2 large red bell pepper, sliced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons
2 1/2 cups chopped watercress
2 tablespoons chopped fresh mint, plus leaves for garnish
1/4 cup chopped fresh cilantro, plus leaves for garnish
3 cups cooked quinoa
1 avocado, sliced
1/4 cup pumpkin seeds, toasted
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Avocado
(
1
)
Chickpeas, canned
(
1 1/2
cups
)
Cilantro, fresh
(
1/4
cup
)
Coriander, ground
(
1
teaspoon
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
3
cloves
)
Greens, bitter
(
4
cups
)
Mint, fresh
(
2
tablespoons
)
Onion, small
(
1
)
Pumpkin seeds, toasted
(
1/4
cup
)
Red bell pepper, large
(
1/2
)
Watercress
(
2 1/2
cups
)
Cooking & Baking
Coconut oil
(
2
tablespoons
)
Saffron
(
1/4
teaspoon
)
Salt, Coarse
(
1
)
Pasta & Grains
Quinoa, cooked
(
3
cups
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
48.6
Rating
1-100
3
Tweets
31
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Likes
0
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Views
470
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Recipe Stats
Published July 14, 2012 (7 months ago).
32 people saved this recipe.
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