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Saffron Pumpkin Macarons

http://www.tarteletteblog.com/2008/09/saffron-pumpkin-macarons.htm...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Almonds (110 gr)
  • Pumpkin, freshly cooked or canned (2 oz)
  • Cooking & Baking
  • Cloves, ground (1/8 tsp)
  • Granulated sugar (40 gr)
  • Powdered sugar (200 gr)
  • Saffron (1/2 tsp)
  • Dairy
  • Cream cheese (2 oz)
  • Refrigerated
  • Egg whites (about 90 gr) (3)

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Recipe Stats

Published September 30, 2008 (4 years ago).

11 people saved this recipe.

Eva Slusar
Patricia Yee
Morgan Lerner
Kandice Wass
Sara Thogersen
Laurabeth Klotz
Annie Wigington
Imani Briggs
Emilie Ellingsøe Juhl
Alexandra Potter
maisy baker

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