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Saffron Pumpkin Macarons
http://www.tarteletteblog.com/2008/09/saffron-pumpkin-macarons.htm...
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Ingredients
categorized
original
3 egg whites (about 90 gr)
1/2 tsp saffron
40 gr granulated sugar
200 gr powdered sugar
110 gr almonds
2 oz (60gr) cream cheese, at room temperature
2 oz (60gr) freshly cooked or canned pumpkin
1/8 tsp ground cloves
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
110
gr
)
Pumpkin, freshly cooked or canned
(
2
oz
)
Cooking & Baking
Cloves, ground
(
1/8
tsp
)
Granulated sugar
(
40
gr
)
Powdered sugar
(
200
gr
)
Saffron
(
1/2
tsp
)
Dairy
Cream cheese
(
2
oz
)
Refrigerated
Egg whites (about 90 gr)
(
3
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
53.3
Rating
1-100
8
Tweets
60
Facebook
Shares
2
StumbleUpon
Views
360
PinterestPins
Recipe Stats
Published September 30, 2008 (4 years ago).
11 people saved this recipe.
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