Saffron Rice Pilaf
- 1/2 teaspoon of saffron threads
- 2 Tbsp ghee or clarified butter
- 4 cardamom pods
- 1 small (2-inch) cinnamon stick
- 4 whole cloves
- 10 black peppercorns
- 2 1/2 cups long grain white rice
- 2 teaspoons Kosher salt
- Zest of one orange (about 1 1/2 teaspoons, packed)
- 2 Tbsp pistachios
- 2 Tbsp blanched slivered or sliced almonds
- 2 Tbsp golden raisins
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (2 Tbsp)
- Golden raisins (2 Tbsp)
- Orange (about 1 1/2 teaspoons, Zest of (1)
- Pistachios (2 Tbsp)
- Cooking & Baking
- (2-inch) cinnamon stick, small (1)
- Cardamom pods (4)
- Cloves, whole (4)
- Kosher salt (2 teaspoons)
- Peppercorns, black (10)
- Saffron threads (1/2 teaspoon)
- Pasta & Grains
- White rice, long grain (2 1/2 cups)
- Dairy
- Ghee or clarified butter (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
107 people saved this recipe.
