Saffron-Vanilla Snickerdoodles
- about 30 threads of saffron (to yield 1/8 teaspoon ground saffron)
- 1/2 vanilla bean
- 2 tablespoons milk
- 2 cups (9.9 oz / 280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup (4 oz / 113 g) unsalted butter, at room temperature
- 1/2 cup (3.5 oz / 100 g) granulated sugar
- 1/2 cup (3.8 oz / 109 g) packed light brown sugar
- 1 teaspoon kosher salt
- 1 egg (1.8 oz / 50 g), at room temperature
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- About 30 threads of saffron (1)
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Granulated sugar (1/2 cup)
- Kosher salt (1 teaspoon)
- Vanilla bean (1/2)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (2 tablespoons)
- Refrigerated
- Egg (1.8 oz / 50 g) (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Published September 20, 2012 (5 months ago).
179 people saved this recipe.
